Opening in Blackwood last year, Fancy Burger offers burgers, but a little bit fancy. But you also need to go for the chips: flat, crisp, salty with rosemary. They are as a chip should be. Not to mention the dipping sauces. For $1.20 you can dip your chips in handmade smoked chilli mayo, bbq relish, herby mayo or tomato relish. I use the chips as a scoop for the bbq relish, it is that good.
So the burgers... Wholemeal bun, fresh ingredients. My favourite is the Sunrise Surprise less pineapple and swapping herby mayo for smoked chilli mayo. A lean but juicy pattie, with avocado and sun-blushed tomato, crisp lettuce, spanish onion. Austin goes for The Biggie, which has what every good Aussie burger with the lot should: egg and beetroot. I admit we go to Fancy Burger every fortnight. We don't eat fast-food unless it is logistically necessary, but if you keep your chip (and relish) intake at a level, it is a relatively healthy meal.
Fancy a chicken burger with camembert cheese and cranberry. Want to add a bit of goat's cheese? George the owner can make it happen.
Going in winter? dress warm.
Burgers range between $10-12, but given the quality of the produce you are getting value.
Fancy Burger is licensed. Serving beers and Hills Apple Cider, you can have one with your burger or while you wait.
Go ahead, get Fancy...
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